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Let me enTHAI-ce you!!

March 18, 2016


In honor of the milestone LifeofLa's facebook page reached, I'm sharing one of my favorite recipes!! Get your tastebuds ready for this gem!



THAI Basil Chicken


3 tablespoons oilve oil ( or coconut oil if you prefer)
1 tablespoon chopped garlic
1 to 2 tablespoons chopped Thai chile pepper (or substitute w/Hokan Chile sauce w/Garlic)

8 ounces ground chicken breast (or sliced chicken breast)
1/2 cup sliced white mushrooms
1 1/2 tablespoons fish sauce
1 tablespoon oyster sauce
1/2 tablespoon sugar
1/2 tablespoon sweet soy sauce (optional)
1/3 cup chicken stock
1/2 cup sliced red or green bell pepper (optional)
1/2 cup Thai holy basil (Ga-Prao)
Salt to taste (be careful soy sauce is salty)
Steamed jasmine rice


Heat the oil in a large saucepan or wok at high heat. Stir in the chopped garlic and cook until it is golden brown. Add the Thai chile pepper and stir well.

Add the ground chicken and cook it just halfway done. Reduce the heat to medium and add the mushrooms, fish sauce, oyster sauce, sugar, sweet soy sauce, and chicken stock. Mix well.

When all the ingredients are cooked, add the red bell pepper and the Thai holy basil. Mix well and season to taste with salt. Serve over steamed jasmine rice. This recipe can be doubled to yeild more. 


Phelidphelin (Enjoy)




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